the One° Precision™ Poacher

Sous vide cooking and exceptional eggs made easy

Simple. Precise. Perfect.

the One° Precision™ Poacher

Sous vide and tricky eggs made easy

The One° Precision™ Poacher empowers home chefs to make restaurant quality sous vide meals like never before. Get ready to enjoy eggs cooked to your exact preferred texture or discover the sublime results of sous vide. With precise temperature control, five pre-set cooking methods and a built-in temperature probe, the One° Precision™ Poacher ensures perfect results, every time.

the Steam Zone
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The One° Precision™ Poacher

Precise temperatures with probe technology

The built-in temperature probe ensures precise temperature control by constantly monitoring the water and delivering real-time results.

Perfect sous vide, precise poaching.

Sous vide, steam, poach, boil or scramble the perfect eggs to your exact desired texture. Poach chicken or sous vide a perfectly tender steak, flavourful salmon fillet or tasty prawns. The possibilities are endless.

Perfect sous vide, precise poaching.

Sous vide, steam, poach, boil or scramble the perfect eggs to your exact desired texture. Poach chicken or sous vide a perfectly tender steak, flavourful salmon fillet or tasty prawns. The possibilities are endless.

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Get inspired

One degree of separation

The difference between an overcooked egg and a perfectly poached one can be as little as 1°C in temperature. The One° Precision™ Poacher makes precision cooking easy, removing the guesswork and delivering flawless results time and time again.

the Steam Zone

Cook like a pro

It’s now easier than ever to achieve professional, restaurant quality results at home.

Sous vide made simple

Once limited to the pros, sous vide is a cooking technique that utilises precise temperature control to deliver consistent, restaurant quality results.When using traditional methods of cooking, you don’t often have control over heat and temperature. The One° Precision™ Poacher provides down-to-the-degree control in the kitchen, making it simple to get restaurant quality results.

Eggs, eggs, eggs.

Sous vide, poach, steam, boil or scramble eggs your way with the One° Precision™ Poacher. Fit up to 6 eggs in the egg tray and choose from a range of steam and boil settings (soft, medium and hard). Finally, become an ‘eggspert’ with a setting that delicately cooks eggs to perfection.

Eggs, eggs, eggs.

Sous vide, poach, steam, boil or scramble eggs your way with the One° Precision™ Poacher. Fit up to 6 eggs in the egg tray and choose from a range of steam and boil settings (soft, medium and hard). Finally, become an ‘eggspert’ with a setting that delicately cooks eggs to perfection.

Unleash your inner chef